At the Cannero Hotel, in the ancient cellar of the Monastery, tastings of local and Italian wines are offered accompanied by small samples of homemade bread and regional cheeses, with explanations from an expert Sommelier. For Guests, the Cellar is open in the afternoon from 16.30 to 18.00, six days a week and it is possible to organize events for small groups upon request. The Cellar is open to all Cannero Collection Guests.